Lobster Leg Meat Chowder
Ingredients:
Canadian Lobster Leg Meat, Chowder or Scallop Chowder, Scallops, Califlowers, Black pepper
Method:
1. Boil the lobster leg meat and califlowers.
2. Boil or double-boil the chowder.
3. Put all ingredients in step 1 and scallops into the chowder.
4. Sprinkle some pepper before eating.
