Mustard Scallops

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Use Products
Method: 

1. Bake the scallop, fish steak and Chinese yam.
2. Strip the green onion, pimiento, yellow pepper, and soak in
cold water.
3. Place well-baken scallop, fish steak and yam on the plate.
4. Pour the seasoning and sparkle the Step 2 on top.

Seasoning: Boil muster seed sauce 1 tea sp., wooden fish stock 4cc, soy sauce 100cc, and the glutinous rice wine 100cc, then thicken the sauce by putting potato flour mixed with water.

Ingredients: 

Canadian Scallpos, Filet Fish Steak, Chinese Yam, Green Onion, Pimiento, Yellow pepper

Cook Method: