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Golden Shrimp Roll / Golden Cuttlefish Roll
1.Defreeze Golden Shrimp / Cuttlefish Roll 2.Dip in potato starch or flour and deep fry with low heat for about 5~10 minute until skin turns golden
》Japanese Cuisine 》Raw-Materials 》Ready-to-Cook 》Ready-to-Eat 》Heat-to-Eat
》Cold Dish 》Cook 》Deep Fry 》Fry 》Grill 》Steam