Deep Fry

Golden Shrimp /Cuttlefish Roll, Flour Batter, bread

1.Defreeze Golden Shrimp/Cuttlefish Roll.
2.Dip in flour batter and coat with bread crumb
3.Deep fry with low heat for about 5~10 minute until turns golden

Flour Batter:
Wheat Flour, Oil, Potato Starch, Water (Ratio 1:1), Egg White Appropriate
Bread crumb:
Bake Toast in Oven until crispy and shred belnder or use ready made Bread crumb

Golden Shrimp Roll / Golden Cuttlefish Roll

1.Defreeze Golden Shrimp / Cuttlefish Roll
2.Dip in potato starch or flour and deep fry with low heat for about 5~10 minute until skin turns golden

Cuttlefish Tempura, Romaine Lettuce, Orchid Brand Flavored Torigai, Mayonnaise

1.Deep-fry Cuttlefush Tempura for use
2.Put Romaine Lettuce on a dish and Squeeze Appropriate Mayonnaise
3.Put Cuttlefish Temura on Romaine Lettuce and cast some Orchid Brand Flavored Torigai on it

Cuttlefish Tempure, Lettuce, Canned Fruits, Tangerine Jam or Yogurt

1.Deep fry Cuttlefush Tempura for use
2.Place Lettuce in the Dish and put canned fruits on top
3.Add tangerine jam
4.place cuttlefish tempura on top to serve