Method:
1. Defrost the Cuttlefish with Fish Roe.
2. Cut pimient, green pepper, and the yellow pepper into strips,
then boil.
3. Mix the pimiento, green pepper, and the yellow pepper with
salad dressing.
4. Sliced the cucumber and orange to decorate the plate.
5. Place the mixed peppers on the decorated plate.
Ingredients:
Cuttlefish with Fish Roe, Pimiento, Green Pepper, Yellow Pepper, Cucumber, Orange, Salad Dressing
Cook Method: