Sakura Shirmp Salad
Ingredients:
Frozen boiled sakura shrimp,salad dressing,salad
Method:
1.Put the salad in a bow then put the sakura shrimp on the top of salad.
2.Pour the salad dressing into the bow and mix well.
Cook Method:
Cold Dish
Flying Squid Lettuce Salad
Ingredients:
Orchid Brand DIced Conch, Salmon, Romaine Lettuce, Lemon Juice
Method:
1. Defrost the Diced Conch.
2. Diced the salmon and boil it.
3. Place the boiled salmon into fridge to cool down.
4. Wash the romaine lettuce adn place on the plate individually.
5. Place the salmon and the diced conch on the lettuce.
6. Pour some lemon juice on it.
Cook Method:
Hokkigai in Cold Dish
Ingredients:
Canadian Hokkigai, Garlic Sauce
Method:
1. Defrost the Hokkigai and place on the plate.
2. Pour some garlic sauce on it.
Cook Method:
Cuttlefish with Fish Roe in Cold Dish
Ingredients:
Cuttlefish with Fish Roe, Pimiento, Green Pepper, Yellow Pepper, Cucumber, Orange, Salad Dressing
Method:
1. Defrost the Cuttlefish with Fish Roe.
2. Cut pimient, green pepper, and the yellow pepper into strips,
then boil.
3. Mix the pimiento, green pepper, and the yellow pepper with
salad dressing.
4. Sliced the cucumber and orange to decorate the plate.
5. Place the mixed peppers on the decorated plate.
Cook Method:
Cuttlefish with Fish Roe Fruit Salad
Ingredients:
Cuttlefish with FIsh Roe, Fresh Vegetables, Fruits, Salad Dressing
Method:
1. Defrost the Orchid Brand Cuttlefish with Fish Roe.
2. Cut vegetables and fruots into one-bite pieces.
3. Mix well the cuttlefish with fish roe, vegetables, and fruits
with your own favorite salad dressing.
Cook Method:
Seasoned Sliced Octopus
Ingredients:
Seasoned Sliced Octopus, Lemon Juice, Sesame, Dry Bonito
Method:
1. Place the seasoned sliced otopus on the plate.
2. Pour some lemon juice and sesame on top of the sliced octopus.
3. Put some dry bonito on top of it before eating.
Cook Method:
Crystal Hokkigai
Ingredients:
Crystal Hokkigai, Lemon
Method:
Sliced the Lemon and place between crystal Hokkigais on the plate.
Cook Method:
Diced Conch Salad
Ingredients:
Orchid Brand Diced Conch, Cucumber, Fresh Vegetables
Method:
1. Sliced the cucumber, place vegetables on the plate.
2. Place the sliced cucumber and the diced con on top of the
vegetables.
3. Pour your own favorite dressing.
Cook Method:
Cuttlefish with Fish Roe with Chinese Yam salad
Ingredients:
Califlower, Chinese Yam, Cuttle fish with fish roe
Method:
1. Defrost the Cuttlefish with Fish Roe.
2. Boiled the already cut califlower.
3. Cut the Chinese yam into strips.
4. Place the Chinese yam at the buttom of the plate and place
the cuttlefish with fish roe and the califlower on top of it.
Cook Method:
Cold Dish Orchid Clam
Ingredients:
Fresh Vegetables, Orchid Brand Orchid Clam
Method:
Place the defrost orchid clam on the plate with vegetables.
It can match with all kinds of salad dressing you prefer.
Cook Method:
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