Japanese Cuisine

Orchid Brand Tobiko (Orange)

Ingredient:

Taiwan tobikko(Flying Fish Roe),salt,national edible pigment

Packing:

Packing:500g*24box/CTN
Net Weight(kg):12kg
Carton size(cm):38.5*35*24.3
Shelf life:1 year kept under -18°C
Port:Taiwan
Lead Time:30~40Days
Payment Terms:Sight L/C or T/T

Introduction:

Tobiko Orange is made from the very carefully selected flying fish raw produced in northen Taiwan.Processed with state-of-the-art technique, the excellent flavor and texture have made Orchid Brand Tobiko the most favored brand among chefs and housewives.

Sushi Topping:

Japanese Cuisine:

Japanese Cuisine

Orchid Brand Masago (Orange)

Ingredient:

masago,salt ,Natural edible pigment,

Packing:

Packing:500g*24box/CTN
Net Weight(kg):12kg
Carton size(cm):38.5*35*24.3
Shelf life:1 year kept under -18°C
Port:Taiwan
Lead Time:30~40Days
Payment Terms:Sight L/C or T/T

Introduction:

Orchid Brand Masago(orange)is made from the very carefully selected A grade capline roe from Iceland. The excellent flavor and texture have made Orchid Brand Masago the most favored brand among chefs and housewives. These is no preservatives and artificial flavoring in our any products.Every customer can enjoy your dish .

Sushi Topping:

Japanese Cuisine:

Japanese Cuisine

Frozen Boiled Sakura Shrimp

Ingredient:

Taiwan Sakura Shrimp

Packing:

Packing:300g*24box/CTN
Net Weight(kg):7.2kg
Carton size(cm):38.5*35*24.3
Shelf life:1 year kept under -18°C
Port:Taiwan
Lead Time:30~40Days
Payment Terms:Sight L/C or T/T

Introduction:

Frozen Boiled Sakura Shrimp preserves the sweetness of Sakura Shrimp. It is a popular side dish with beer or tea. This product can be easily apllied to sushi, salad, or sandwich.

Cookbook

Sakura Shirmp Salad

Sushi Topping:

Japanese Cuisine:

Japanese Cuisine

Sakura Shrimp with Flying Fish Roe

Ingredient:

Sakura Shrimp(Sakura Ebi), Flying Fish Egg(Tobiko),seasoning

Packing:

Packing:300g*24box/CTN
Net Weight(kg):7.2kg
Carton size(cm):38.5*35*24.3
Shelf life:1 year kept under -18°C
Port:Taiwan
Lead Time:30~40Days
Payment Terms:Sight L/C or T/T

Introduction:

Premium Taiwan Sakura Shrimp(Sakura Ebi) mixed with fish roes creates an irresistible texture that dances and pops in you mouth. Simply defrost it to serve. This product is ideal for Sushi topping, appetizers and cold dishes. You can also apply to sandwich or hamburger. Sakura Shrimp only can be harvested from Taiwan and Japan. It is unique seafood in the world. The maximum length is 3-5cm. The shell is thin and soft, so you can consume it with whole shrimp.really enjoy the taste of the sakura shrimp(Sakura Ebi).

Sushi Topping:

Japanese Cuisine:

Japanese Cuisine

Orchid Brand Orchid Clam

Ingredient:

Orchid Clam

Packing:

Packing:600g*25bag/CTN
Net Weight(kg):15kg
Carton size(cm):42.7*25.5*26.8
Shelf life:2 years kept under -18°C
Port:Taiwan
Lead Time:30~40Days
Payment Terms:Sight L/C or T/T

Introduction:

Orchid Clam is deep harvested 200-300 kilometers offshore in the pristine, pollution-free North Atlantic Waters. Nutrient-rich cold waters (0oC-5oC) contribute to the delicate and sweet taste. The best feature of Orchid Clam is its orchid shaped appearance, beautiful natural color and the supreme sweetness. Orchid Clam contains OMEGA 3 fatty acids and Steresterol B, is a healthy nutritional appeal and an excellent source of iron. There are various ways to cook Orchid Clam. It can be quick fried, added to soup or mixed in salad. It is also a good material for sushi topping.The best feature of Orchid Clam is its orchid shaped appearence, beautiful natural color and the supreme sweetness.

Sushi Topping: