Sakura Shrimp with Flying Fish Roe

Sakura Shrimp with Flying Fish Roe
Sakura Shrimp(Sakura Ebi), Flying Fish Egg(Tobiko),seasoning

Net Weight(kg):7.2kg
Carton size(cm):38.5*35*24.3
Shelf life:1 year kept under -18°C
Lead Time:30~40Days
Payment Terms:Sight L/C or T/T

Premium Taiwan Sakura Shrimp(Sakura Ebi) mixed with fish roes creates an irresistible texture that dances and pops in you mouth. Simply defrost it to serve. This product is ideal for Sushi topping, appetizers and cold dishes. You can also apply to sandwich or hamburger. Sakura Shrimp only can be harvested from Taiwan and Japan. It is unique seafood in the world. The maximum length is 3-5cm. The shell is thin and soft, so you can consume it with whole shrimp.really enjoy the taste of the sakura shrimp(Sakura Ebi).
Japanese Cuisine: 

Sushi Topping: