Chilean Locos Hot Pot

Use Products

1. Clean outter black membrane of locos with water and brush.
2. Use the back of knife to beat both sides of locos.
(tender the texture of locos)
3. Slice locos and set on plate.
4. Shabu-shabu locos with seafood hot pot.
(the less time it boil in hot pot the better it taste)


Chilean Locos, Seafood Hot Pot

Cook Method: