1. Bake the scallop, fish steak and Chinese yam.
2. Strip the green onion, pimiento, yellow pepper, and soak in
3. Place well-baken scallop, fish steak and yam on the plate.
4. Pour the seasoning and sparkle the Step 2 on top.
Seasoning: Boil muster seed sauce 1 tea sp., wooden fish stock 4cc, soy sauce 100cc, and the glutinous rice wine 100cc, then thicken the sauce by putting potato flour mixed with water.
Canadian Scallpos, Filet Fish Steak, Chinese Yam, Green Onion, Pimiento, Yellow pepper