Xo Sauce with Orchid Clam and Sliced Murex

Use Products

1. Defrost Orchid Brand Orchid Clam and Orchid Brand Sliced Murex.
2. Dice and boil califlowers,pimiento, yellow/green peppers.
3. Stir-fry the finished products from step 1 and 2.
4. Add some XO sauce and water.


Orchid Brand Orchid Clam, Orchid Brand Sliced Murex, Califlowers, Pimiento, Yellow/Green Peppers, XO Sauce

Cook Method: