1. Dice sweet peppers and boil with sweet peas and mushroom.
2. Deep-fry Orchid Beand Seafood nuggets and place on the plate.
3. Fry the pineapple and finished products in Step 1,with ketchup.
4. Add some potato flour mixed with water to thicken the sauce,
then pour it on the seafood nuggets.
Orchid Brand seafood nuggets, sweet pea, sweet peppers, Pineapple, Mushrooms, Ketchup, Potato Flour