Method:
1.Blanch Sliced Conch in boiled Water and cool for use
2.Put Lettuce in the buttom and place Sliced Conch on top
3.Drip Plum Sauce to Serve
Ingredients:
Orchid Brand Sliced Conch, Plum Sauce, Letture
Cook Method:
Sliced Conch Salad
1.Blanch Sliced Conch in boiled Water and cool for use
2.Put Lettuce in the buttom and place Sliced Conch on top
3.Drip Plum Sauce to Serve
Orchid Brand Sliced Conch, Plum Sauce, Letture