Method:
1.Place Locos in the botton of a bowl in order, put bamboo shoot on it.
2.Add oyster sauce stock in bowl and seal to steam for 15 minutes.
3.Place Bak Coy in order to make a circle.
4.Turned the bowl on top of Bak Coy to serve.
Ingredients:
Orchid Brand Oyster Sauce Flavors Locos, Bamboo Shoot, Bok Coy
Cook Method: