Shelf life:2 years kept under -18°C
Payment Terms:Sight L/C or T/T
There are various methods to cook this product. You can quickly stir-fry this product with sauces that have strong taste, such as X.O. sauce, seafood sauce, plum sauce, and so on. To stew, you can add it to the “Buddha-jumps-the-wall” ( Fotiaoqiang ), a famous Chinese dish of stewed meat and vegetables. The most often-seen usage of this product is to make shark fin soup.