Deep Fry Shrimp/Cuttlefish Roll in Japanese Style

Use Products

1.Defreeze Golden Shrimp/Cuttlefish Roll.
2.Dip in flour batter and coat with bread crumb
3.Deep fry with low heat for about 5~10 minute until turns golden

Flour Batter:
Wheat Flour, Oil, Potato Starch, Water (Ratio 1:1), Egg White Appropriate
Bread crumb:
Bake Toast in Oven until crispy and shred belnder or use ready made Bread crumb


Golden Shrimp /Cuttlefish Roll, Flour Batter, bread

Cook Method: