Cuttlefish with Fish Roe with Chinese Yam salad

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Use Products
Method: 

1. Defrost the Cuttlefish with Fish Roe.
2. Boiled the already cut califlower.
3. Cut the Chinese yam into strips.
4. Place the Chinese yam at the buttom of the plate and place
the cuttlefish with fish roe and the califlower on top of it.

Ingredients: 

Califlower, Chinese Yam, Cuttle fish with fish roe

Cook Method: 
Cold Dish