Japanese Cuisine

Tobiko Orange is made from the very carefully selected flying fish raw produced in northen Taiwan.Processed with state-of-the-art technique, the excellent flavor and texture have made Orchid Brand Tobiko the most favored brand among chefs and housewives.

Orchid Brand Masago(orange)is made from the very carefully selected A grade capline roe from Iceland. The excellent flavor and texture have made Orchid Brand Masago the most favored brand among chefs and housewives.

Frozen Boiled Sakura Shrimp preserves the sweetness of Sakura Shrimp. It is a popular side dish with beer or tea. This product can be easily apllied to sushi, salad, or sandwich.

Premium Taiwan Sakura Shrimp(Sakura Ebi) mixed with fish roes creates an irresistible texture that dances and pops in you mouth. Simply defrost it to serve. This product is ideal for Sushi topping, appetizers and cold dishes. You can also apply to sandwich or hamburger. Sakura Shrimp only can be harvested from Taiwan and Japan. It is unique seafood in the world. The maximum lenth is 3-5cm. The sheel is thin and you can really enjoy the taste of the sakura shrimp(Sakura Ebi).

Orchid Clam is deep harvested 200-300 kilometers offshore in the pristine, pollution-free North Atlantic Waters. Nutrient-rich cold waters (0oC-5oC) contribute to the delicate and sweet taste. The best feature of Orchid Clam is its orchid shaped appearance, beautiful natural color and the supreme sweetness. Orchid Clam contains OMEGA 3 fatty acids and Steresterol B, is a healthy nutritional appeal and an excellent source of iron. There are various ways to cook Orchid Clam. It can be quick fried, added to soup or mixed in salad. It is also a good material for sushi topping.The best feature of Orchid Clam is its orchid shaped appearence, beautiful natural color and the supreme sweetness.