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Cold Dish

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Ingredients: 

Frozen boiled sakura shrimp,salad dressing,salad

Method: 

1.Put the salad in a bow then put the sakura shrimp on the top of salad.
2.Pour the salad dressing into the bow and mix well.

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Ingredients: 

Orchid Brand DIced Conch, Salmon, Romaine Lettuce, Lemon Juice

Method: 

1. Defrost the Diced Conch.
2. Diced the salmon and boil it.
3. Place the boiled salmon into fridge to cool down.
4. Wash the romaine lettuce adn place on the plate individually.
5. Place the salmon and the diced conch on the lettuce.
6. Pour some lemon juice on it.

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Ingredients: 

Canadian Hokkigai, Garlic Sauce

Method: 

1. Defrost the Hokkigai and place on the plate.
2. Pour some garlic sauce on it.

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Ingredients: 

Cuttlefish with Fish Roe, Pimiento, Green Pepper, Yellow Pepper, Cucumber, Orange, Salad Dressing

Method: 

1. Defrost the Cuttlefish with Fish Roe.
2. Cut pimient, green pepper, and the yellow pepper into strips,
then boil.
3. Mix the pimiento, green pepper, and the yellow pepper with
salad dressing.
4. Sliced the cucumber and orange to decorate the plate.
5. Place the mixed peppers on the decorated plate.

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Ingredients: 

Cuttlefish with FIsh Roe, Fresh Vegetables, Fruits, Salad Dressing

Method: 

1. Defrost the Orchid Brand Cuttlefish with Fish Roe.
2. Cut vegetables and fruots into one-bite pieces.
3. Mix well the cuttlefish with fish roe, vegetables, and fruits
with your own favorite salad dressing.

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Ingredients: 

Seasoned Sliced Octopus, Lemon Juice, Sesame, Dry Bonito

Method: 

1. Place the seasoned sliced otopus on the plate.
2. Pour some lemon juice and sesame on top of the sliced octopus.
3. Put some dry bonito on top of it before eating.

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Ingredients: 

Crystal Hokkigai, Lemon

Method: 

Sliced the Lemon and place between crystal Hokkigais on the plate.

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Ingredients: 

Orchid Brand Diced Conch, Cucumber, Fresh Vegetables

Method: 

1. Sliced the cucumber, place vegetables on the plate.
2. Place the sliced cucumber and the diced con on top of the
vegetables.
3. Pour your own favorite dressing.

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Ingredients: 

Califlower, Chinese Yam, Cuttle fish with fish roe

Method: 

1. Defrost the Cuttlefish with Fish Roe.
2. Boiled the already cut califlower.
3. Cut the Chinese yam into strips.
4. Place the Chinese yam at the buttom of the plate and place
the cuttlefish with fish roe and the califlower on top of it.

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Ingredients: 

Fresh Vegetables, Orchid Brand Orchid Clam

Method: 

Place the defrost orchid clam on the plate with vegetables.

It can match with all kinds of salad dressing you prefer.

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